Mike's Mushroom Onion & Rice Soup
Mike's Mushroom Onion & Rice Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's mushroom onion & rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Mushroom Onion & Rice Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Mushroom Onion & Rice Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
  1. Take ● For The Mushroom Onion & Rice Soup
  2. Take 5 (8 oz) Cans Beef Broth [low sodium]
  3. Take 2 (8 oz) Packages Pre-steamed White Rice
  4. Make ready 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Take 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Make ready 1 Cup Thin Sliced Vidalia Onions
  7. Get 1 tbsp Fresh Minced Garlic
  8. Make ready 2 tbsp Fresh Minced Chives
  9. Take 1 tbsp Unsalted Butter
  10. Take 1 Packet Mcormick Au Jus Sauce
  11. Prepare 2 Packets Lipton Onion Soup Mix
  12. Take 1 tbsp Worcestershire Sauce
  13. Make ready 1 tbsp Fresh Ground Course Black Pepper
  14. Take 1/4 Cup Fresh Parsley Leaves
  15. Make ready as needed Water
  16. Make ready ● For The Options [as needed]
  17. Prepare Gruyère Cheese
  18. Prepare Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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