Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled chickpeas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled Chickpeas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Boiled Chickpeas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled chickpeas using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Chickpeas:
- Get 1 kg chickpeas
- Get Water as required
- Make ready 1 tbsp salt
Steps to make Boiled Chickpeas:
- SB sy phyly chickpeas wash kar ke aik big bowl main over night bhigodien.
- Ab bara pateela Pani sy Bhar lein.
- Bhigoay huway Chickpeas add krien.
- Flame on krien.
- Aik boil honay par white jhag opper aayga Issy remove krien.
- Salt add krien or medium flame par half cover kar ke chickpeas boil krien.
- Chickpeas soft hojaien tu flame off krdien.
- Chickpeas ko bachy huway boiled Pani mea hi rahny dein.
- Apni zarrorat ke hissab sy use krien ya phr thanda kar ke store krlein with boiled water.
- Box ya ziplock bag mea store krsaktay hain.
So that is going to wrap it up for this exceptional food boiled chickpeas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
