Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kurkuri bhindi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
Kurkuri bhindi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kurkuri bhindi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kurkuri bhindi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi:
- Prepare 1/2 kg Okra or bhindi-
- Prepare 4-5 spoons Besan-
- Prepare as per taste Salt-
- Get 2-3 tsp Red chilli powder-
- Take 2 tsp Coriander powder-
- Take 1 tsp Garam masala-
- Get 2-3 tsp Chaat masala-
- Prepare 1 tsp Amchoor powder
- Take 2 tsp Jeera Powder
- Take as required Oil- to fry
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri bhindi:
- Wash and dry the okra.slit the bhindi in the centre into two pieces.
- In a large bowl add besan and all above-mentioned spices and mix well.
- Add the bhindi and keep aside for half an hour.
- In a pan heat oil and deep fry the okra or bhindi till golden brown and crispy.
- Sprinkle chaat masala on top and serve hot with dal and chapati.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that’s going to wrap this up for this exceptional food kurkuri bhindi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
