Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn sandwich dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn Sandwich Dhokla is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Corn Sandwich Dhokla is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn sandwich dhokla using 24 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Corn Sandwich Dhokla:
- Prepare 1 cup Roasted suji or rawa
- Make ready 1/4 cup curd
- Get 3/4 cup boiled and crushed American corn kernels
- Prepare to taste Salt
- Take 4-5 crushed green chillies
- Prepare 1/2 teaspoon grated ginger
- Get 1/2 teaspoon turmeric powder
- Take Pinch asafoetida
- Make ready 3 teaspoon oil
- Take 1 teaspoon mustard seeds
- Make ready 3/4 tablespoon eno or fruit salt
- Take For mixture:-
- Make ready 50 g Grated cottage cheese
- Get 50 g cheese
- Make ready 1/2 cup chopped fresh coriander leaves
- Make ready 1 Finely chopped capsicum (small)
- Make ready 1/4 cup boiled american corn kernels
- Make ready to taste Salt
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon chilli flakes
- Make ready 1/2 teaspoon chat masala
- Get Other ingredients:-
- Prepare Oil as required
- Get Sesame seeds as required
Instructions to make Corn Sandwich Dhokla:
- Mix all ingredients mentioned in ' for mixture' and keep aside.
- In a bowl take suji. Add curd and enough water. Mix well and make batter.
- Rest for 10-15 minutes.
- Then add little water if needed.
- Add salt, turmeric powder, asafoetida, crushed green chillies, ginger and crushed American corn kernels.
- Mix well.
- Prepare tadka of oil and mustard seeds. Add into batter.
- Add fruit salt, mix by rotating into one direction and pour into greased dhokla thali.
- Steam for 15-20 minutes in dhokla maker.
- Allow it to cool for sometime. Then demould it. (Don't cut into pieces. Keep whole)
- Prepare two dhokla thalis.(By this measurement, 2 thalis should be done).
- Now in a big plate put one whole piece of dhokla. Spread prepared mixture over it.
- Cover with other dhokla piece to make form of sandwich.
- Cut into round shape with round cutter or container.
- Heat nonstick tawa or griller pan.
- Apply some oil and sesame seeds. Roast each dhokla sandwich piece till golden on both sides.
- Enjoy hot with green chutney.
So that is going to wrap this up for this exceptional food corn sandwich dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
