Red chutney for dosa
Red chutney for dosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red chutney for dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Serve the red chutney with mysore masala dosa or any dosa. red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. this chutney does not have coconut nor tamarind in it. Red chutney recipe for Masala Dosa

Red chutney for dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Red chutney for dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red chutney for dosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red chutney for dosa:
  1. Get 1/2 cup chana dal
  2. Get 4-6 dry red chilli
  3. Make ready 2-3 garlic cloves
  4. Make ready to taste Salt
  5. Take As needed curry leaves
  6. Get 1 tbsp oil
  7. Take 1/2 tsp mustard seeds
  8. Prepare 1/2 tsp cumin seeds
  9. Take 1/4 tsp red chilli powder

Red Chutney is what gives the perfect taste to a Masala Dosa. It's also called kempu chutney in Kannada. The ingredients are few but it takes the dosa to the next level. You need only a few ingredients to make this red chili coconut chutney which is a great side dish for Idli and dosa.

Steps to make Red chutney for dosa:
  1. Firstly, heat a pan. saute chana dal to light golden brown.add dried red chilli.
  2. Saute well till the chillis turn crisp.
  3. Take a bowl add this dal and chilis add water soak 2 to 3 hours.
  4. Now transfer to the blender. - blend to smooth paste adding water as required.
  5. Now take a pan heat oil and tempering mustard seeds, cumin seeds and curry leaves add red paste. Add salt and red chilli powder mix well.
  6. Red chutney is ready to serve with dosa.

Presenting you with the khara or the spicy onion tomato chutney so simple in the making but so powerful with its taste. I would also suggest you to look into our other chutney recipes like : ginger chutney; hotel style coconut chutney; garlic chutney etc. I had got few requests to post red chutney recipe for idli dosa. This is Aj's most favourite chutney. It's one of those kind they serve in restaurants along with the white and green chutneys.

So that’s going to wrap this up with this exceptional food red chutney for dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!