Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, desi lunch thali. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Desi Lunch Thali is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Desi Lunch Thali is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have desi lunch thali using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Desi Lunch Thali:
- Take 1/2 cup boiled black masoor dal
- Make ready 2 Finely Chopped Onions
- Prepare 2 tbsp garlic, ginger, green chillies paste
- Get 4 freshly pureed tomatoes
- Get 1 tbsp ghee
- Take 1/4 tsp jeera
- Prepare 1 tsp red chilli powder
- Make ready For mirch ka salan
- Make ready 1 big green chilli, chopped
- Get 1 tsp oil
- Prepare 1 tsp rai
- Prepare 1 tsp jeera
- Prepare 1 tsp urad dal
- Get 1/4 tsp methi dana
- Take 1 tsp red chilli powder
- Make ready Pinch turmeric powder
- Make ready 1 tbsp tamarind pulp
- Prepare 2 tbsp til moongfali powder
- Make ready 1 tsp grated coconut
- Get as required Water
- Get to taste Salt
- Make ready for mixed Vegetables-
- Get 1 cup mixed vegetables like bell peppers, corns and green peas
- Prepare 1 tsp oil
- Take For Salad-
- Get 2 tbsp cooked moong sprouts
- Make ready 2 tbsp finely chopped cucumber
- Take 2 tbsp finely chopped tomatoes
- Get 2 tbsp finely chopped onions
- Take 1 tsp lemon juice
- Make ready For Mint chaach-
- Take 1/2 curd
- Take 1/2 cup water
- Take 1 tbsp mint green chilli paste
- Prepare Pinch jeera powder
- Prepare For Parantha-
- Prepare 1/4 cup salted atta dough
- Get 2 tbsp ghee
- Prepare 2 tbsp finely chopped coriander leaves
- Take 1 tbsp malai
Instructions to make Desi Lunch Thali:
- For Masoor dal, heat ghee and add jeera, let it splutter, then add onions, saute until light brown, then add ginger garlic green chilli paste, saute for a minute, then add red chilli powder and tomato puree, cook until the ghee comes out, take out half of the masala for vegetables, then add dal and mix well, simmer for 2 minutes.
- For Mirch ka salan, heat oil and saute chopped chilli, then take it out in a bowl.
- Then in the same oil add rai, jeera, urad dal and methidana, let them splutter, then add red chilli and haldi, mix well, then add til moongfali powder, grated coconut and water, let the boil comes then add salt and tamarind pulp, mix well and add sauteed green chilli, simmer for 2 minutes, it is ready.
- For Vegetables, boil corn and peas and keep them aside, now heat oil and saute the chopped bell peppers for 2 minutes, then add corn and peas and mix well, now add the masala and salt, mix nicely and cook for 5 minutes, in the end add kasoorimethi and cook for 1 more minute, it us ready
- In a bowl combine together moong sprouts, cucumber, tomato, onion, lemon juice and salt, mix well, it is ready.
- For mint chaach, blend curd, water, mint green chilli paste and salt, it is ready.
- For Parantha, roll out the dough ball into a big roti, apply ghee all over, sprinkle some dry atta also, then roll it into a string, then roll out the string into a ball, now roll out this ball with light hands.
- Put the rolled out parantha on the hot tawa and roast it from both the sides by applying some ghee, until becomes light brown from outside, taje it out and crush it a little between your palm, it is ready.
- Now for assembling, take out dal, vegetables, mirch ka salan and salad in separate bowls, now arrange these bowls in a thali, serve paratha with them, also serve mint chaach and water, garnish with chopped coriander and malai, enjoy!
So that is going to wrap it up for this special food desi lunch thali recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
