Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan spanakopita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Spanakopita is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Spanakopita is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spanakopita:
- Take 1 block silken tofu
- Prepare 2 big handfulls chopped swiss chard
- Make ready 1 tbsp minced garlic
- Make ready 3 tbsp nutritional yeast
- Prepare Juice of one lemon
- Make ready to taste Salt and pepper
- Take Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Make ready Vegan butter or oil of choice to brush phyllo
Instructions to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
So that is going to wrap it up with this special food vegan spanakopita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
