Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg and bread baked cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. All over a golden toasted bread cup. A delicious bread egg cups which has gooey cheese and a tangy tomato sauce inside it.
Egg and bread baked cups is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg and bread baked cups is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have egg and bread baked cups using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg and bread baked cups:
- Get 6 Eggs
- Take 6 Sliced bread
- Take 1 Onion small chopped finely
- Get 1 Tomato: , deseeded chopped finely
- Get Green bell pepper/ capsicum: ½ chopped finely
- Make ready 1 tsp Mixed herbs
- Make ready to taste Salt
- Take 1 tsp Black pepper
- Prepare 1-2 tbsp Butter
- Get 1-2 tbsp Green coriander
- Prepare 1/2 tsp Red chili flakes: optional
These healthy baked egg cups are loaded with protein and veggies. Make them at the beginning of the week for a quick, on-the-go breakfast option. These Prosciutto Baked Egg Cups are an easy make ahead breakfast your family will love. Baked in an Italian ham (Prosciutto) shell with eggs cooked to These Prosciutto Baked Egg Cups have a salty prosciutto base (that crisps up in the oven) is then filled with sautéed veggies and topped with an egg.
Instructions to make Egg and bread baked cups:
- Preheat your oven at 180 degree Celsius. - Grease a muffin tray generously using butter.
- Remove the sides of the bread and flatten it using a rolling pin. - Cut the flattened slice in half diagonally. Press the two halves in a muffin crater, to make a cup. Repeat with all the slices.
- Brush a little melted butter on the bread slices. Bake in the oven for 3 minutes just to firm up the bread cups.
- Take out the bread cups from the oven.Add chopped onions, tomatoes and capsicum in each cup. Sprinkle some mixed herbs and salt.
- Break the eggs one by one, separate the yolks and the egg white. Add one yolk at a time to each cup. Slowly pour the egg white from one side. The cups would not accommodate whole of the egg white so be careful not to overflow the cups. You may reserve the remaining egg white for making a healthy egg white omelet.
- Sprinkle salt and pepper. Bake in a preheated oven for 13-15 minutes. Till the egg whites are cooked and the yolk is still a little runny.
- I personally don’t like a very runny yolk to I bake it a little longer till I get a jelly like yolk.
- Take out from the oven, run a knife on the edges of the cups and release them slowly. - Sprinkle green coriander and chili flakes. Dot with chili sauce or tomato ketchup and enjoy it while it’s still hot.
The baking time and temp are the same. The cups have great flavor, and make a great breakfast. Easy enough to do as an everyday dish! Egg, veggie, and cheese omelets baked in tortilla cups for a super convenient and fun way to have breakfast! These mini egg and cheese tortilla cups make a great make-ahead breakfast and can be frozen too.
So that is going to wrap it up for this exceptional food egg and bread baked cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
