Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suji ke gulab jamun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Suji ke Gulab Jamun is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Suji ke Gulab Jamun is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook suji ke gulab jamun using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suji ke Gulab Jamun:
- Make ready 1 bowl suji
- Prepare 1 cup milk
- Make ready 2 tsp ghee
- Get 2-3 spoon milk powder
- Make ready Refined oil
- Get 250 gms sugar
- Get 1 cup water
Steps to make Suji ke Gulab Jamun:
- Take suji in a frying pan and heat it till become light brown.
- Add milk and stir it continues till it become thick. Now cover it with a plate and gass placed off.
- Let the material cool. After it add ghee and milk powder in it. Mix the material properly like a dough. If the suji dough is too tight then we can add more milk. Make small balls of dough, deep fry
- Take a another pan and add sugar and water. Boil the sugar to prepare a light chashni.
- Dip the fried balls in the chashni keep it out. Serve it as a sweet dish on any occasion.
So that’s going to wrap this up for this exceptional food suji ke gulab jamun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
