Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mocha chingri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mocha Chingri is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mocha Chingri is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mocha chingri using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mocha Chingri:
- Make ready 1 medium size mocha / banana blossom, cleaned & chopped finely
- Prepare 10-15 prawns, deveined & washed
- Get 3 tbsp mustard oil
- Make ready 2 bay leaves
- Prepare 2 whole dry red chilies
- Prepare 1" cinnamon stick
- Take 2-3 green cardamoms
- Get 4-5 cloves
- Get 1 tsp cumin seeds
- Get 1 potato, cubed
- Get 1 onion, chopped
- Prepare 1 tsp ginger-garlic paste
- Prepare 1 tomato, chopped
- Get 2-3 green chilies, slit
- Prepare to taste salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp sugar (opt)
- Take 1 tbsp coriander-cumin powder
- Get 1 tsp garam masala powder
- Get 1 tsp ghee
Steps to make Mocha Chingri:
- Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour.
- Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside.
- Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside.
- Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms.
- Add the onion and saute till light brown.
- Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates.
- Add the chopped tomatoes and stir fry till it is mashed.
- Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes.
- Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed.
- When done, add the garam masala & ghee. Give it a toss and switch off the flame.
- Serve with hot steamed rice or chapati.
So that is going to wrap it up for this special food mocha chingri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
