Potti Ularthiyathu(cleaned intestine of goat / buffalo)
Potti Ularthiyathu(cleaned intestine of goat / buffalo)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potti ularthiyathu(cleaned intestine of goat / buffalo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potti Ularthiyathu(cleaned intestine of goat / buffalo) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potti Ularthiyathu(cleaned intestine of goat / buffalo) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have potti ularthiyathu(cleaned intestine of goat / buffalo) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Get 500 gms Intestine goat Beef Potti / of or :
  2. Take For marination
  3. Get ½ tsps Turmeric powder :
  4. Prepare 1 tsps Chilly Red powder :
  5. Get ½ tsps Garam masala :
  6. Make ready ½ tsps Coriander powder :
  7. Make ready 2 tbsps Ginger (chopped) :
  8. Take 1 tbsps Garlic (chopped) :
  9. Prepare ½ tbsps Saunf -
  10. Take 3 sprigs Curry leaves : to 4
  11. Make ready 2 tbsps Coconut oil :
  12. Take 2 cups Water :
  13. Make ready 1 cloves Garlic -. 10
  14. Prepare 2 . 10 gm Ginger -
  15. Get 3 . 2 Chilly Green - paste
  16. Take 4 . 1 tsps Black pepper Whole :
Steps to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Clean the potti / intestine, thoroughly in hot water multiple times (Minimum 7-8 times) and then in tap water for another 5 times.
  2. Chop it into small pieces.
  3. Marinate with a paste made with Ginger,Garlic,Black pepper, Green Chilly,Vinegar and salt.
  4. Pressure cook these all ingredients along with small quantity of turmeric powder, chilly powder, coriander powder,Curry leaves and water for up to 8-10 whistles.
  5. In a pan add the oil, Sounf, garlic, ginger, curry leaves and Saute it till the onions become brownish.
  6. Add the cooked potti along with the remaining water in the cooker to the pan.
  7. Add the garam masala and cover the lid. Cook for another 10- 15 minutes in medium flame.
  8. Stir it well, add fresh curry leaves and transfer to a serving bowl and serve hot with Kappa and Appam etc.

So that is going to wrap it up for this exceptional food potti ularthiyathu(cleaned intestine of goat / buffalo) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!