Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready large chicken breast, cut into bite sized pieces,
- Take green bell pepper, cut into chunks,
- Prepare a white onion, sliced,
- Take pineapple pieces (frozen or fresh),
- Take salt
- Make ready Spray vegetable oil for frying
- Take For the sauce:
- Prepare ketchup,
- Prepare white wine vinegar,
- Prepare quality runny honey,
- Prepare premium oyster sauce,
- Make ready light soy sauce
- Prepare Garnish (optional)
- Prepare Sliced spring onion
- Take Serving suggestions (sides)
- Get Rice,
- Make ready Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap it up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
