Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded scalloped potatoe chicken fried steak casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Scalloped or Au Gratin Potatoes are my favorite thing to order at a fancy steakhouse. I actually like the potatoes more than the steaks! These Steakhouse Scalloped Potatoes are the BEST.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Prepare 4 Chicken Fried Steak Patties
- Take 1 Loaded Scalloped Potatoes
- Get 1 can Sweet Corn
- Get 1 cup Shredded Cheese
- Prepare 1 packages Country Gravy
Spread evenly over the chicken and vegetables. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Loaded Potato Ranch Chicken Casserole is a whole dinner in one!
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
All topped with melty cheese and bacon. It is heaven on a plate! Disclosure: This post is sponsored by The Little Potato Company. All text and opinions are my own. I am really excited to share this recipe with you today.
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