Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage & carrot paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage & Carrot paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cabbage & Carrot paratha is something that I’ve loved my whole life.
Pre-order the new album now on limited edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print 👇. Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage & carrot paratha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & Carrot paratha:
- Prepare 3 cup wheat atta
- Get 2 tsp salt as per test
- Get Water for make dough
- Make ready 2 cup Cabbage
- Take 1 cup Carrot
- Make ready 1 tsp Ginger garlic paste
- Get 1 cup Oil (for tasks & for grishing)
- Prepare 1 tsp -Surag
- Prepare 1 tsp Turmeric powder
- Get 1 tsp -coriander leaves & curry leaves
- Prepare 1 tsp -Cumin powder & coriander powder
Cabbage Cabbage and its cross section Details. Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad.
Steps to make Cabbage & Carrot paratha:
- First Take big bowl add wheat atta in that add salt,oil 1 spoon mix it well next add water little by little for making dough make a dough & apply oil on it, leave for 15min.
- Next step take a pan heat it add oil add mustard seeds,cumin seeds,curry leaves,ginger garlic paste,chopped onion shot or fry it well added turmeric powder mix it. Next add chopped cabbage, grated carrot, salt,sugar,cumin & coriander powder, coriander leaves mix it well & fry it well. Cool down the mixture.
- Next step take a dough. Make small round peda & spread little fill a mixture & close upper side from remaining dough.
- Make a chapati & take a chapati pan - fry or bake it properly. Serve it hot with ketchup.
Cabbage rolls freeze well before or after. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Add cabbage to one of your lists below, or create a new one. Any of several forms of a vegetable of the mustard family.
So that is going to wrap this up for this exceptional food cabbage & carrot paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
