Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy sake lees bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fluffy Sake Lees Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fluffy Sake Lees Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy sake lees bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Sake Lees Bread:
- Make ready 60 grams ○Sakekasu (sake lees)
- Prepare 60 grams ○Milk
- Make ready 250 grams Bread (strong) flour
- Get 17 grams Sugar
- Get 5 grams Salt
- Prepare 3 grams Dry yeast
- Take 110 grams Water
- Prepare 17 grams Unsalted butter
- Take 1 Bread (strong) flour for coating
Steps to make Fluffy Sake Lees Bread:
- Add milk to the sake lees and let soak. Mix and mash appropriately to make it easy to knead into the dough.
- Put all the ingredients except for the butter into a bread maker and make dough. Add the butter after 5 minutes.
- Once finished, place on a tray and lightly punch. Separate into 10 pieces and let sit for 15 minutes.
- After letting it rest, press the dough between the palms of your hands to remove the gas and restore the round shape. Place on a baking pan and let ferment to twice its size.
- Find a good time to preheat your oven to 190°C.
- After fermentation, dust the tops with bread flour using a sifter.
- Reduce the oven temperature to 160°C and bake for 13 to 15 minutes. Once finished baking, place on a rack and they're complete. They'll be really soft so please be careful.
- They're fluffy and moist, with a flavor that's just like cheese bread.
So that is going to wrap this up with this special food fluffy sake lees bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!