Red Velvet Cupcakes & Cream Cheese Topping
Red Velvet Cupcakes & Cream Cheese Topping

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes & cream cheese topping. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes & Cream Cheese Topping is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cupcakes & Cream Cheese Topping is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. Take Cupcakes
  2. Take 2 1/2 cup cake flour
  3. Take 1 tsp salt
  4. Make ready 1 tbsp cocoa
  5. Prepare 1 1/2 cup oil
  6. Prepare 1 cup buttermilk
  7. Make ready 4 eggs
  8. Take 3 tbsp red food colouring
  9. Take 1 tsp white vinegar
  10. Get 1 1/2 cup white sugar
  11. Take 1 tsp vanilla extract
  12. Make ready 1 tsp bicarbonate of soda (baking soda)
  13. Get Cream Cheese Topping
  14. Take 100 grams soft butter
  15. Make ready 1 low fat plain cream cheese (tubs usually come in 250ml)
  16. Prepare 2 1/2 cup icing sugar
  17. Take 1 tsp lemon juice
  18. Prepare 1 tsp vanilla extract
Instructions to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
  2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
  3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
  4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
  5. Remove cupcakes from the oven and leave to cool completely before putting topping on.
  6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
  7. Put topping on cooled cupcakes and enjoy

So that is going to wrap it up for this special food red velvet cupcakes & cream cheese topping recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!