Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peas corn pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peas Corn Pulao is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peas Corn Pulao is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peas corn pulao using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peas Corn Pulao:
- Make ready 1 cup rice
- Take 1/2 cup corn
- Prepare 1/2 cup peas
- Get 1 tbsp Khade masala (Kali mirchi / black pepper , laung / clove, dalchini / cinnamon).
- Prepare to taste Salt
- Get As required Water
- Get As needed Oil
Steps to make Peas Corn Pulao:
- Soak rice for about 10- 15 minutes.
- Take some oil in cooker and put it to heat, when it heats up put in khade masala (Kali mirchi / black pepper, laung / clove, dalchini / cinnamon).
- Then fry the rice in oil until it is golden brown, then put in peas and corn in it along with salt and water (so much to get the rice cooked) and close the lid of cooker.
- Rise the flame so as to cook the rice. When the cooker whistles for 2 or 3 times, simmer the flame and then close the flames after 2- 3 minutes.
- When cooker opens, serve this pulao with raita. I have used curd in absence of raita with some dressing (Pudina powder, salt and cumin).
- Note: soaking the rice reduces the time to cook the rice.
So that’s going to wrap this up with this exceptional food peas corn pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
