Cucumber and Chicken Sweet and Sour Stir-fry
Cucumber and Chicken Sweet and Sour Stir-fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber and chicken sweet and sour stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cucumber and Chicken Sweet and Sour Stir-fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cucumber and Chicken Sweet and Sour Stir-fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cucumber and chicken sweet and sour stir-fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber and Chicken Sweet and Sour Stir-fry:
  1. Make ready 2 Chicken tenders
  2. Prepare 2 small Cucumbers
  3. Take 1 1/2 tbsp Katakuriko
  4. Make ready 1 Salt and pepper
  5. Take [A]
  6. Prepare 50 ml Water or Chinese soup
  7. Get 50 ml Vinegar
  8. Prepare 1 1/2 tbsp Sugar
  9. Get 1 tbsp Ketchup
  10. Make ready 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  11. Prepare 1 pinch Salt
Steps to make Cucumber and Chicken Sweet and Sour Stir-fry:
  1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders.
  2. Cut off both ends of the cucumbers and chop roughly into thin long pieces.
  3. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
  4. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry.
  5. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
  6. Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
  7. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
  8. Doesn't it look delicious?

So that’s going to wrap this up for this special food cucumber and chicken sweet and sour stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!