Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Make ready Shrimps
  3. Make ready Tofu (silk tofu) cut in long wedge
  4. Take Cucumber cut into long tiny wedge
  5. Get Lettuces (tiny slices)
  6. Make ready Chopped cilantro
  7. Prepare For dipping sauce:
  8. Make ready 1 dates (you can substitute with sugar)
  9. Make ready 2 tbsp hot water
  10. Make ready 2 tbsp soy sauce (fish sauce)
  11. Make ready 2 tbsp lemon juice (less or more)
  12. Get 1 tbsp apple cider vinegar (optional)
  13. Prepare Chili flake (optional)
  14. Take Pinch mushrooms powder
  15. Make ready 1 tsp cayenne pepper (less or more)
  16. Take Chopped tiny cilantro
  17. Get Equipments to soften the rice paper:
  18. Prepare bowl Super large
  19. Get Warm water
Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

So that is going to wrap it up with this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!