Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moin moin cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Watch how to make moin moin in traditional leaves: Pour Moin-moin mixture into prepared baking cups, cover with more mixture until about three quarters full. Gently place ramekins pans to the large baking pan.
Moin moin cups is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moin moin cups is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have moin moin cups using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moin moin cups:
- Make ready 2 cups black eyed beans(washed and soaked)
- Get 5 shambo
- Get 10 scotch bonnet
- Take 1 onion bulb
- Take 1 tspn thyme
- Take 1 tspn curry
- Make ready 1 tbspn crayfish powder
- Prepare 1 tspn salt
- Prepare 1 ajino moto
- Make ready 4 seasoning cubes
- Make ready 1/2 cup oil
- Take 2 boiled and sliced eggs
- Get Cupcake papers and silicon mould
- Take Sliced green bell and red peppers
- Get For the sauce
- Make ready 2 onion bulbs sliced
- Get Blended Scotch bonnet (as much as u like)
- Prepare Some palm oil
- Prepare Seasonings and spice of choice
- Take soy sauce
To decrease our impact on the environment, all our cups & lids are compostable. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Steps to make Moin moin cups:
- Step one you blend your soaked beans with shambo and scotch bonnet till very soft puree., to the batter add your seasonings and spice,pour in your oil and mix very well.
- Step 2: After mixing it you line your cupcake tray with liners,and spread oil into the paper as shown,or if you have cooking spray u can spray it.
- Step 3:fill each cup with the batter
- Step 4:garnish with egg and bell peppers and bake for 20-25min at 250F.by frequent checking.
- You can use silicon moulds like this and repeat same proceedure and bake
- And tana done.
- For the suace,saute the onion till soft add in your pepper and carrot and spice stir fry till soft add a drop of soy suace stir for 10 sec and turn off heat. Serve.
- Enjoy.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Likewise, if you have a measuring jug, just do the conversion. Blend the Beans and Prep Moin Moin Batter.
So that is going to wrap this up for this exceptional food moin moin cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!