Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun hotpot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun hotpot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cajun hotpot is something that I have loved my entire life. They are fine and they look wonderful.
Mix with Seasoning of your choice: -Cajun -Garlic Sriracha -Garlic Butter -HotSpot Speacial —Please call to check for market. Crawfish or mudbugs.no matter what you call them; it is that time of the year. Crawfish season is here and pots are boiling with the seasonal seafood.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun hotpot using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun hotpot:
- Prepare 1/4 cup of paprika
- Make ready 1 tbsp of onion powder
- Take 2 tbsp of cayenne pepper
- Make ready 1 table spoon of salt
- Get 2 tbsp of oregano
- Make ready 1 tbsp of thyme
- Get 2 tbsp of black pepper
- Get 1 bisto gravy
- Prepare 1 onion sliced into strips
- Make ready 2 handfuls of shredded parsley or spinach
- Make ready 3 garlic cloves chopped
- Get 6 lincolnshire sausages
- Take 1/4 bisto gravy granules
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Steps to make Cajun hotpot:
- Combine all the spices in a bowl.
- Prepare the onions, garlic cloves and lincolnshire sausages.
- Melt butter in large high sided frying pan or wok. Add the onions and cook for 3 minutes. Add the sausage and garlic cook for another 2mins and then add the cajun spice mix.
- When the spices start to become fragrant pour in a cup of boiling water and allow to simmer. Once the water and spices blend together you can begin to add the bisto gravy granules.
- Sprinkle in the shredded spinach or parsley. You can add more water to reach your desired consistency
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