Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mustard shallot red wine vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mustard Shallot Red Wine Vinaigrette is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mustard Shallot Red Wine Vinaigrette is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mustard shallot red wine vinaigrette using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Shallot Red Wine Vinaigrette:
- Get minced shallots
- Get red wine vinegar
- Make ready water depending on how acidic your vinegar is
- Get Dijon or spicy brown mustard
- Make ready sugar
- Make ready black pepper
- Make ready olive oil (or your neutral flavored oil of choice for salad dressings)
Steps to make Mustard Shallot Red Wine Vinaigrette:
- Put all ingredients except oil and stir or whisk to blend everything thoroughly, and at least until all sugar and salt are dissolved. - - Give it a taste and adjust seasoning as desired.
- Then add oil and make sure to give it a really good whisking right before dressing your salad to incorporate the oil with the other ingredients. - - The reason I always add oil last is because it's so much easier to taste the balance of seasonings before the oil's been added.
- An optional ingredient you might consider having on hand for dressings is xanthan gum. In very small amounts, it's a great emulsifier, which helps keep the oil and vinegar parts of your dressing in suspension together, i.e., emulsified. - - For this quantity of dressing, slurry about 1/8 teaspoon xanthan gum with half a teaspoon of whatever oil you're using, then pour into the dressing and whisk or blend for 2 to 3 minutes. - - Keep in mind that you can't slurry xanthan gum with water.
So that is going to wrap it up for this exceptional food mustard shallot red wine vinaigrette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
