Khatta Dhokla
Khatta Dhokla

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, khatta dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khatta Dhokla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Khatta Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khatta dhokla using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khatta Dhokla:
  1. Prepare 1 cup rice
  2. Prepare 1/2 cup chana daal
  3. Take 1/2 cup curd
  4. Get 1/2 cup water
  5. Get 1/4 teaspoon baking soda
  6. Make ready 1 tablespoon ginger garlic green chili paste
  7. Get Some red chili powder
  8. Prepare to taste Salt
Steps to make Khatta Dhokla:
  1. Soak chana daal and rice in water overnight.
  2. Drain water and grind them with Curd and water. Batter should be coarse like idly batter.
  3. Pour in to the vessel and put it to ferment in warm place.
  4. Once batter fermented add salt, ginger garlic green chili paste to it. Mix well. Batter consistency should be like idli batter.
  5. Heat the steamer with 3 glass of water in the bottom. Grease the dhokla plates with oil.
  6. Add baking soda to the batter with some hot water. Mix for 1 minute. Bubbles will appear on top of the batter.
  7. Immediately pour the batter to the dhokla plates. Sprinkle some redchilly powder on it.
  8. Steam the dhoklas in medium heat for 10-12 min.
  9. Check with toothpick. If it comes out clear. Dhokla is done.
  10. Serve Dhoklas with groundnut oil and garlic chutney.

So that’s going to wrap it up for this special food khatta dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!