Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, water chestnuts dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Water chestnuts dhokla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Water chestnuts dhokla is something which I have loved my whole life. They are fine and they look wonderful.
In today's video, I will show you the recipe of Dhokla in a microave. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla.
To get started with this particular recipe, we have to prepare a few components. You can have water chestnuts dhokla using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water chestnuts dhokla:
- Get 1 cup water chestnut flour
- Take 2 1/2 cup water or as required
- Prepare 1 teaspoon sugar
- Get 1 1/2 lemon juice
- Take 1 teaspoon salt
- Take 1 teaspoon oil
- Take 1/2 teaspoon fruit salt
- Get 1 teaspoon mustard seeds
- Get as needed chopped coriander
- Prepare as needed dessicated coconut
- Get to taste sliced green chilli
- Get as needed curry leaves
Chana Dal Dhokla Recipe with step by step pics. Rinse everything a couple of times with water. Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and Water chestnuts are a good source of fiber, potassium, and several healthful antioxidants. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan.
Steps to make Water chestnuts dhokla:
- Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
- In the same time, pour boiled water in a streamer and grease the plate with oil
- Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
- Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.
How to make dhokla in cooker step by step method. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour A mouth-watering, nutritious and irresistible Gujarati snack that's healthy and vegan! Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
So that is going to wrap it up with this exceptional food water chestnuts dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
