Majjiga Pulusu or Dahi Kadi
Majjiga Pulusu or Dahi Kadi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, majjiga pulusu or dahi kadi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Majjiga Pulusu or Dahi Kadi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Majjiga Pulusu or Dahi Kadi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook majjiga pulusu or dahi kadi using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Majjiga Pulusu or Dahi Kadi:
  1. Make ready Mustard Seeds
  2. Prepare 1/4 tablespoon Jeera -
  3. Make ready 2 or 3 Chillies Red -
  4. Take Asafoetida - little
  5. Make ready 25 - 50 grams Ginger - between
  6. Get 5 Green Chillies -
  7. Make ready 2 cups Curd -
  8. Prepare 2 Tomato - - chopped into small cubes
  9. Make ready 2 Potato - - cut in to small cubes
  10. Get 4 Coconut small - - pieces chopped into tiny pieces .
  11. Get 2 tablespoons Basin -
  12. Get Oil - as per your   tempering usage
  13. Take Coriander Leaves - for garnishing
  14. Prepare Salt - Swaad anusaar
  15. Make ready one small pinch Haldi Turmeric / Powder -
Steps to make Majjiga Pulusu or Dahi Kadi:
  1. First make a fine paste of  ginger & green chillies.
  2. Skim the curd and dilute it with water. Add basin, salt and stir it well.
  3. Add the ginger & green chillies paste to the above diluted curd and mix it well
  4. Now heat oil in a pan, add mustard seeds, jeera, red chillies and asafoetida.
  5. Once the tempering is done, add potato and let it cook for a while.
  6. Once the potato is half cooked, add tomato pieces and close it with a lid and allow it to cook well. Keep mixing once in a while.
  7. Now, add a pinch of turmeric powder and salt as per your requirement and close the lid. Allow it to cook for a while and keep mixing it in between.
  8. Now once the potatoes and tomatoes are cooked properly, add the curd mix (please refer point no 2 and 3) and stir it well.
  9. Add the tiny pieces of coconut if you find it worth and allow it to boil for 5 minutes
  10. Add red chilli powder if necessary or else add coriander leaves and switch off the gas.
  11. Your dahi kadi is ready to be served.

So that is going to wrap it up for this special food majjiga pulusu or dahi kadi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!