Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic asparagus and orzo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Asparagus and Orzo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic Asparagus and Orzo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Asparagus and Orzo:
- Make ready 1 cup dry orzo pasta
- Take 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Get 4 Tablespoons butter
- Take 3 garlic cloves, minced
- Prepare 1/4 -cup grated Parmesan cheese
- Make ready 2 Tablespoons milk
- Take 1 Tablespoon fresh parsley
- Get Salt and pepper to tastes
- Take Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that’s going to wrap it up for this exceptional food garlic asparagus and orzo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
