Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan apple dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan apple dumplings is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan apple dumplings is something that I have loved my whole life. They are fine and they look fantastic.
Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays. Homemade Vegan Dumplings - The dumpling filling has a well-balanced texture with veggies, tofu, and rice vermicelli. It's seasoned with plenty of aromatics, soy sauce, and just a dash of curry powder.
To get started with this recipe, we have to prepare a few components. You can have vegan apple dumplings using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan apple dumplings:
- Take For the pastry and apples:
- Get 12 apples
- Take 1 cup sugar
- Prepare 2 tbsp cinnamon
- Make ready 1/2 cup walnuts
- Prepare 5 cups flour
- Prepare 12 tbsp cold water
- Make ready 1 3/4 cups vegan butter
- Prepare 1 1/2 tsp salt
- Prepare For the syrup:
- Take 3 cups water
- Get 3 cups sugar
- Get 1/2 cups vegan butter
To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. Serve these beauties with ice cream (or.
Instructions to make Vegan apple dumplings:
- Combine the sugar and the cinnamon and set aside.
- In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed.
- Divide the dough in 12 balls and roll them into 8 inch circles.
- Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar.
- Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :))
- Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F).
- While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t
- Pour the syrup mixture over dumplings, then bake them about 1 hour.
Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the. These apple dumplings are made with simple, wholesome ingredients. Apple dumplings are what fall dreams are made of. Soft, cinnamon-spiced apples, wrapped in tender pastry and glazed with a.
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