Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I have loved my entire life.
Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe with a shrimp taco sauce to whip up on a busy weeknight! The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning.
To begin with this recipe, we must prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- Get 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
- Make ready 2 tblsp cajun seasoning
- Prepare 1 tbsp olive oil
- Get 2 Roma tomatoes diced
- Make ready 2 avocados diced
- Make ready 1/2 a red onion diced
- Take 1 (8 oz) can black beans rinsed and drained
- Get 1 (8 oz) can corn rinsed and drained
- Prepare 1 (8 oz) can red kidney beans rinsed and drained
- Get 1 bunch Cilantro chopped
- Make ready 1 jalapeno minced
- Get 2 limes
- Make ready 1 1/2 cups sour cream
- Take 2 tbsp water
- Prepare Pinch salt
- Take Tsp pepper
- Make ready Crumbled feta for topping
- Make ready 16-18 corn tortillas
These shrimp tacos are fast, easy, and give me something to look forward to at. The Cilantro Lime Dressing is my go-to dressing these days. It's a great salad dressing to make for quick one or two serving salads. I love that it can be made in a tiny bowl Sprinkle with crispy bacon.
Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
- Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
- Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
- Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.
This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. How To Make Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. These shrimp tacos are sure to impress! This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.
So that’s going to wrap it up for this exceptional food blackened cajun shrimp tacos with cilantro lime dressing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
