Colourful Candy Bread
Colourful Candy Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colourful candy bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Colourful Candy Bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Colourful Candy Bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook colourful candy bread using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Colourful Candy Bread:
  1. Make ready 1 cup Wheat flour
  2. Make ready 1 cup All purpose flour
  3. Get 1 cup Milk powder
  4. Make ready 2 tsp Powder sugar
  5. Prepare 1 tsp Vegetable oil
  6. Make ready 3 cups Sugar granulated
  7. Take 1 tsp Vanilla extract
  8. Prepare 2-3 tsp Pumpkin seed
  9. Get 1 tsp Cashew finely chopped
  10. Take 1/2 tsp Yeast
  11. Prepare 3-4 Food colors drops
  12. Get 1 tsp Ghee/ Clarified Butter
  13. Get 1/2 cup Milk
  14. Take 1/2 tsp Salt
  15. Take 1/2 cup Lukewarm water
  16. Prepare 1 tsp Lemon Juice
  17. Take 1 tsp Sprinkle for garnishing
Instructions to make Colourful Candy Bread:
  1. Take Half cup lukewarm water, add salt, yeast and 1 tsp sugar in it and wait till it’s puffy
  2. Now keep 3 tsp flour aside, and mix All purpose flour remaining flour, powder sugar,oil and yeast and mix together.
  3. Add require milk slowly to make soft dough. - Cover with wet cloth and keep it for 2 hrs, it will be double in size
  4. Cover with wet cloth and keep it for 2 hrs, it will be double in size
  5. Now divide in 3 parts, apply some ghee on hand, add cashews and pumpkin seeds and knead it with flour which we kept aside
  6. Add different colour in dough and make soft dough
  7. Make spiral candy bread or mix together all colour dough and make round shape - Give cuts with knife.
  8. Now baked it 15 mins in oven at 200 degree.
  9. Side by side in pan on medium flame take sugar, add half cup water and make syrup of 1 string consistency - Add vanilla extract and lemon juice, off the flame
  10. Now add all baked candy and placed it in tray - Garnish with sprinkles and dry fruits

So that is going to wrap this up for this special food colourful candy bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!