Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, murgh musallam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Murgh Musallam is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Murgh Musallam is something that I’ve loved my entire life. They’re fine and they look wonderful.
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook murgh musallam using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Musallam:
- Take 1 Whole chicken
- Take 2 onion large diced
- Get 1 tsp cumin seeds
- Make ready 4 cardamoms
- Prepare 5 cloves
- Take 1 inch cinnamon stick
- Make ready 2 bay leaves
- Take 2 tbsps ginger paste
- Take 2 tbsps garlic paste
- Prepare 2 chiles green
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp garam masala powder
- Take 3 tbsps yogurt
- Prepare to taste Salt
- Take Oil
- Make ready coriander leaves onion Freshly chopped and sliced for garnish
Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Home » Recipes » Murgh Musallam.
Steps to make Murgh Musallam:
- I washed and removed the skin off the chicken. To make the marinade, I mixed together the ginger & garlic pastes, chilli, turmeric, coriander, garam masala powders, yogurt, salt and a 1tbsp of oil. I let the chicken marinate in the fridge for 3 - 4 hours
- When you are ready to cook it. In a nice large deep pot, add some oil, and once hot add some chopped onions, cumin seeds, cloves, cinnamon and cardamoms. Also add a couple of green chillies, a bay leaf and saute until the onions have softened
- Add the marinated chicken along with the marinade. Let the marinade start to cook until the oil begins to separate. I then poured enough water to cover the chicken, also add some salt if needed. Cover and cook over medium low heat until the chicken is done
- Very slowly and gently transfer the cooked chicken - I say very gently because it can fall apart!!!! into a serving dish, then pour the gravy over it. Garnish with some coriander leaves and onion
- Serve this along with some freshly steamed white rice… The chicken will just melt in your mouth… it was so YUM!
How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Murgh Musallam Masala, chicken musallam is delicious curry from Mughlai Cuisine and Mughlai Cuisine always known for it's rich and flavors that's why everything is known as Shahi. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck.
So that’s going to wrap it up with this special food murgh musallam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
