Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nigerian moin-moin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nigerian moin-moin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nigerian moin-moin is something that I have loved my whole life. They’re fine and they look wonderful.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nigerian moin-moin using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian moin-moin:
- Take 4 cups beans
- Make ready 1 medium onion
- Get 5 chilli peppers
- Take vegetable oil
- Take maggi
- Get salt
- Take mixed spices
With this recipe, you'll be able to bring the taste of Nigeria into your own home! Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal. Moi Moi or Moin-Moin is a Nigerian favorite steamed bean pudding.
Steps to make Nigerian moin-moin:
- Soak beans for 30mins and peel off the skin (after u've peeled the beans it should be like the one in the below picture), add the chilli pepper, onions add water and blend till fine paste.
- After you've blend the beans add in 1cup boiled water to the paste, add in Maggie,salt,curry or any spice of your choice, oil and mix well. pour in the batter into transparent bags, pour in moderate amount of water into a pot and pour them in. Place pot on flame and leave to cook for 20-30mins
- Serve hot with stew, ketchup or u can take it with custard or tea
It is a protein-rich food that is a staple in Nigeria and native to the Yoruba's. Nigerian moi moi is usually eaten alone as a meal, but most times it is served with other Nigerian foods. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Identically, moi-moi are interchangeable with moin moin, and we know it to be the same thing - the spectacular Nigerian dish made from bean seed and steamed to perfection.
So that is going to wrap this up with this special food nigerian moin-moin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
