Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Prepare 3 garlic cloves, minced
  3. Take 1 broccoli head, bite-sized & parcooked/steamed
  4. Prepare 7 Tbsp Nestle All-purpose Cream
  5. Take 1 calamansi, juiced
  6. Make ready 1-2 tsp Cooking oil
  7. Prepare To taste Salt
  8. Prepare To taste White pepper (optional)
  9. Prepare As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!