Vegetarian pie pockets
Vegetarian pie pockets

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian pie pockets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian pie pockets is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian pie pockets is something which I’ve loved my whole life.

Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel. Well, these are SOOO much better Stuffed Vegetarian Pita Pockets with Cucumber Yogurt Sauce For FULL RECIPE.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian pie pockets:
  1. Get the dough
  2. Get 3 cup ap flour
  3. Take 1 1/4 cup water
  4. Get 1/4 cup butter
  5. Make ready filling
  6. Take 3/4 cup mushrooms
  7. Take 1/2 cup ripe black olives
  8. Get 1/2 cup green stuffed olives
  9. Make ready 2 cup diced potatoes
  10. Get 1 small onion, chopped
  11. Get 1/4 cup Heniez ketchup
  12. Prepare 1/4 cup dark brown sugar
  13. Prepare 1/3 cup sweet peas
  14. Get 1 tsp ground turmeric
  15. Prepare 1/4 tsp salt
  16. Get 1 tsp whole cumin seeds
  17. Make ready 1 tbsp granulated garlic powder

It has a very crispy exterior but really chewy dough inside. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. These pocket pies are so adorable and easy to boot! Copycat Baked Apple Pie Pockets To Go.

Instructions to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Flip this pocket over and use to hold and travel with an apple pie. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. Pie weights are small ceramic or metal balls that you use when "blind" baking a pie crust. We've got some answers…To blind bake a pie crust means you bake it naked, without its filling.

So that’s going to wrap it up for this special food vegetarian pie pockets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!