Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bibim naengmyeon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bibim Naengmyeon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bibim Naengmyeon is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bibim naengmyeon using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bibim Naengmyeon:
- Take 2 servings Naengmyeon noodles (or somen or udon noodles)
- Take 100 grams Thinly sliced beef
- Get 1 Dashi stock granules
- Make ready 1/2 Cucumber
- Get 1 Boiled egg
- Make ready Sauce
- Take 2 tbsp Water
- Get 2 tbsp Gochujang
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Toasted white sesame seeds
Instructions to make Bibim Naengmyeon:
- Mince the cucumber, and cut the hard-boiled egg in half. Combine the sauce ingredients.
- Blanch the thinly-sliced beef in salted dashi stock. Allow to cool, then cut into bite-sized pieces.
- Boil the cold noodles, then cool. Strain and mix in the sauce and the beef.
- Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!
- If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water. One tablespoon of sesame oil is about 160 kcal.
So that’s going to wrap it up with this special food bibim naengmyeon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
