Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bombs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegetable bombs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable bombs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable bombs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable bombs:
- Prepare 1 cup Cabbage (grated)
- Make ready 1/4 cup Cauliflower (grated)
- Take 3 tablespoon Carrot (grated)
- Take 1 tablespoon French beans (finely chopped)
- Take 2 Green chilli (finely chopped)
- Make ready 1 teaspoon Ginger-garlic paste
- Make ready 1/2 cup All purpose flour
- Take 1/4 cup Corn flour
- Take To taste Salt
- Take 1/2 teaspoon Red chilli powder
- Make ready 1/2 tablespoon Tomato sauce
- Make ready 1/4 tablespoon Chilli sauce
- Prepare 1/2 teaspoon Soya sauce
- Make ready Oil (for frying)
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Steps to make Vegetable bombs:
- Drain excess water from cabbage, cauliflower and carrot using muslin cloth and keep and put them in a bowl.
- Now add green chillies, french beans, ginger-garlic paste, salt, red chilli powder and all sauces in that bowl and mix everything together.
- Now add corn flour and all purpose flour in it and mix them well and form sticky dough of it.
- Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil.
- Cook it until balls become golden brown in colour then switch off the flame.
- Your vegetable bombs are ready to serve now.
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