Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach saag. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Saag is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Saag is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach saag using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Saag:
- Get Spinach
- Prepare butter
- Take green chilli,
- Take garlic chopped
- Get Ginger chopped
- Get Onion big chopped
- Take ground cumin
- Get ground coriander
- Prepare salt
Instructions to make Spinach Saag:
- In a large skillet, melt butter over medium-high heat, and cook and stir garlic, ginger, onion and turmeric until fragrant, and transparent about 2-5 minutes.
- Boil spinach for 2 minutes and immediately run under cold water to preserve it's green colour.
- Grind it in the mixer jar.
- Stir in the grinded spinach a little at a time, - Continue to add greens, and cook and stir until all have been added.
- Stir in the cumin, coriander, and salt. - Cover; reduce heat and simmer until greens are tender, about 10 minutes, adding water as needed to keep the greens moist. - Serve hot with a spoon of butter on top with Makki ki Roti or Wheat roti.
So that is going to wrap it up with this exceptional food spinach saag recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
