Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something which I have loved my entire life.
You can mix and match with the ingredients. Roland made this dish for our reunion dinner with his family last night. It was his first time making this dish and I thought he did a great job.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Make ready 1 canned abalone
- Take Fish Maw 花膠
- Make ready Sea Cucumber 海參
- Get Chinese Mushrooms
- Prepare Dried Scallop 江瑤柱
- Prepare Broccolli (or any veg)
- Prepare sliced ginger
- Prepare Oyster sauce
- Take dark soya sauce
The meanings in Chinese: sea cucumber. trepang. an echinoderm which has a thick worm-like body with tentacles around the mouth. Braised sea cucumber stuffed with shrimp paste in abalone sauce. Stewed pig's tendon with sea cucumber and garlic in casserole. Stewed beancurd with mushroom and oyster sauce.
Instructions to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!
Braised Chinese Mushrooms with Bok Choy Braised Chinese Mushrooms with Bok Choy makes for a great side dish or a main for vegans seeking meaty mushroom goodness! Many translated example sentences containing "sea cucumbers" - Chinese-English dictionary and search engine for Chinese translations. Suggest as a translation of "sea cucumbers". South Australia abalone, Queensland scallop meat, West Australian scallop meat, USA scallop meat, Japan. 👉🏼 產地有中國、日本、韓國等沿海生產為主，其佢地既名有好多，大多數人將大粒既叫瑤柱，細既叫元貝/貝仔!
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