Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage and spinach paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage and Spinach Paratha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage and Spinach Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Spinach Paratha:
- Make ready 1 cup Spinach chopped -
- Prepare 1 cup Cabbage chopped -
- Make ready 1 tsp Oil -
- Take Water - 1/4 cup (needed)
- Prepare 1/2 tsp Ajwain seeds -
- Prepare 1/2 tsp Cumin seeds -
- Get 2 cups Wheat flour -
- Take 2 tsp Salt -
- Make ready Ghee - 3 tbsp (for cooking)
- Get 1 tsp Turmeric powder -
- Get 2 tsp Chilli powder-
Instructions to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that’s going to wrap this up for this special food cabbage and spinach paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
