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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless cake cum pastry with buttercream icing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless cake cum pastry with buttercream icing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Eggless cake cum pastry with buttercream icing is something that I have loved my whole life. They are nice and they look fantastic.

Tried and tested recipe for vegan buttercream icing and details on Wilton's cake decorating course. This eggless strawberry cream cake is the answer. These Eggless Saffron Pistachio Cupcakes with Saffron Buttercream seem the perfect thing to celebrate the onset of the festive season.

To get started with this particular recipe, we have to prepare a few components. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Get Cake base
2. Get 3/4 cup maida
3. Make ready 1/3 cup cocoa powder
4. Take 1/2 cup powder sugar
5. Get 1/2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Prepare 1/2 cup Refine oil
8. Take 1/2 cup Curd
9. Make ready 2 pinch salt
10. Take Buttercream icing
11. Make ready 100 gm Chilled butter
12. Make ready 100 gm milkmaid/
13. Make ready 1/2 cup powder sugar
14. Make ready 1 tsp vanilla essence (optional)
15. Get Decoration
16. Get Colourful sprinkles
17. Make ready Chocolate sauce

Since it's eggless, I have decided to use whipping cream so that the cake isn't so sweet and heavy to use the typical buttercream frosting. I hope you're inspired to make this cake for birthday occasion for your little ones. They will be thrilled to see this pretty looking cake. Like any cake this Eggless Vanilla Cake requires basic ingredients.

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

The only difference is that I have replaced the eggs with vinegar. No, you will not taste the vinegar in the cake, that much I promise. You will need butter, vegetable oil, castor sugar, vanilla essence, self-raising flour, baking powder and milk. This is my two-tier eggless raw-sugar cake frosted with condensed milk buttercream that went out today - orange cake filled with orange curd flavored buttercream and butterscotch cake with homemade praline. You'll just have it on a little thicker, which is never a problem in my view.

So that’s going to wrap it up with this exceptional food eggless cake cum pastry with buttercream icing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!