Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy mexican style zucchini casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy mexican style zucchini casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy mexican style zucchini casserole is something that I’ve loved my entire life.
All Reviews for Spicy Mexican Style Zucchini Casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top.
To get started with this particular recipe, we must prepare a few components. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy mexican style zucchini casserole:
- Get Ingredients
- Take Olive oil
- Prepare Zucchini
- Get Chopped onion
- Prepare Garlic salt
- Prepare Paprika
- Get Dried oregano
- Make ready Cayenne pepper, or to taste
- Make ready Cooked long-grain rice
- Make ready Cooked Pinto bean
- Make ready Salsa
- Prepare Shredded cheddar cheese
We can't wait to make this delicious, slightly spicy soup every summer when. How to Make Zucchini Casserole: Grate zucchini on the large holes (or the grating attachment on a food processor). Transfer grated zucchini to a Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican. I probably wouldn't add that much sharp cheddar though - it might.
Steps to make Spicy mexican style zucchini casserole:
- Preheat oven to 350° F
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.
Cook zucchini and onion in large skillet until tender. Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen. Mexican add-ins spice up classic mac and cheese in this irresistible five-ingredient casserole. You'll love the combination of green tomatillo salsa, pork sausage, and melty When this Mexican corn casserole recipe is ready to serve, add sour cream, tomatoes, and cilantro, then slice quesadilla-style. Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans!
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