Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mint paratha is something which I have loved my whole life. They are fine and they look fantastic.
Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy.
To begin with this recipe, we have to prepare a few components. You can cook mint paratha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint paratha:
- Get 500 grams wheat flour
- Prepare 1 cup mint
- Make ready 3 green chillies
- Take 1 inch ginger
- Prepare 5-6 garlic cloves
- Prepare 2 tbsp oil for atta
- Prepare 1/2 cup oil to fry paratha
- Get 1 tsp garam masala
- Prepare 2 tbsp curd
Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint Paratha (Pudina Paratha) Goes well with any raitha variety or any spicy gravy.
Instructions to make Mint paratha:
- Take mint, Ginger chilli and garlic to mixer jar and make a fine paste out of it.
- Now in a big vessel take wheat flour,oil curd,salt garam masla mix it.
- Make a soft dough by adding little os water. apply some oil and set aside.
- Now take a small portion of dough, roll it in thin size.fry on tava to both the side by adding little amount of oil.
Here are some more Paratha recipes, that tastes delicious with Curries and Dal - Tawa Paratha, Ajwain Paratha, Masala Paratha and Laccha Paratha. About This Recipe Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder. Description: Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both. Mint and Coriander Paratha Recipe - Hara Dhania Paratha.
So that is going to wrap it up for this special food mint paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
