Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perkedel (potato chicken meat ball). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
Perkedel (potato chicken meat ball) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Perkedel (potato chicken meat ball) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Make ready 500 gr potato fried
- Get 250 gr chicken boil, shredded
- Get 2 stalk spring onion
- Prepare 2 sheets celery
- Take 2 eggs
- Make ready 500 ml vegetables oil
- Prepare Spices
- Get 5 red onions (fried)
- Take 3 clove garlic (fried)
- Make ready 1/5 tea spoon white pepper
- Take to taste Salt & Sugar
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). A wide variety of chicken meat ball options are available to you, such as condition, local service location, and applicable industries. These could probably be made with leftover mashed potatoes as well. Combine the meat with the potato mixture. Perkedel, potatoes with chicken cake, traditional Indonesian food.
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