Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curd vada (dahi vada). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd vada is popular throughout South Asia. It is prepared by soaking vada in thick yogurt. A yummy Dahi Vada prepared by Mrs.
Curd vada (dahi vada) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curd vada (dahi vada) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd vada (dahi vada):
- Take 150 gms gram flour
- Make ready 1 tsp Red chilli powder
- Take Salt
- Get 1/2 tsp Garlic ginger paste
- Make ready 1 pinch Soda
- Make ready 1 cup Curd
- Prepare 1 tsp Cumin seeds
- Take leaves Curry
- Get Dry red chillies 3_4
Dahi Vadas, also known as Dahi Balle, Thayir Vadai or simply Curd Vadai is a classic snack served throughout India made by soaking small urad dal vadas in creamy beaten curd. Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself.
Instructions to make Curd vada (dahi vada):
- Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
- Then take a pan add oil and make vadas one by one.then keep it aside.
- Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
- Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.
I am a big big fan of Tamil nadu style thayir vadai. I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the.
So that’s going to wrap this up with this exceptional food curd vada (dahi vada) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
