Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coto makassar / beef soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coto Makassar / Beef Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Coto Makassar / Beef Soup is something that I’ve loved my entire life.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.

To begin with this recipe, we have to first prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Make ready 500 g beef
  2. Take 500 g beef tripe
  3. Make ready 2 stalks lemon grass, take only the white part, bruised
  4. Prepare 2 inch galangal, bruised
  5. Take 1 tbsp. salt
  6. Take 1 tsp palm sugar
  7. Get 2 L water
  8. Get 100 g peanut, roasted and ground coarsely
  9. Prepare 5 tbsp. cooking oil
  10. Take Blend into paste:
  11. Prepare 10 cloves garlic
  12. Make ready 5 shallots
  13. Take 4 red chillies
  14. Take 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Make ready 2 tbsp. tauco (fermented soy beans)
  17. Prepare 4 tbsp. coriander powder
  18. Prepare 1 tbsp. black pepper powder

MAKASSAR citizen like to eat their meals accompanied with some soup. No wonder, MAKASSAR is popular with its Coto, Soto and Palubasa. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

For this recipe, I will use only tripes, but you. If you are a fan of earthy, wholesome broths and love indulging in offals now and again, this aromatic Soto (or Coto) Makassar, a beef soup of South Sulawesi, will leave you The longer you simmer the beef broth, the better it gets, so prepping this hours in advance is key to the lusciously rich soup base. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef… Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

So that’s going to wrap this up with this exceptional food coto makassar / beef soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!