Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft sooji gulab jamun recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Sooji Gulab Jamun Recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft Sooji Gulab Jamun Recipe is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soft sooji gulab jamun recipe using 7 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Soft Sooji Gulab Jamun Recipe:
- Prepare 1 cup Sooji (fine sooji)
- Take 1 cup Sugar
- Make ready 1/4 cup Milk powder
- Take 1 cup Water
- Prepare 1/2 tsp Gulab jal
- Make ready as needed Ghee
- Get as needed Milk
Instructions to make Soft Sooji Gulab Jamun Recipe:
- Heat a pan and add 1 tbsp ghee
- Add suji and roast for 2 to 3 min on low flame
- Add milk powder and mix well
- Add milk
- And stir continuously
- Till it seems a dough
- Transfer dough in plate
- Apply to ghee on hands and knead for 8 to 10 min
- Make gulab jamun
- Heat a pan and add sugar and water
- Let the sugar melt and boil for 2 min
- Heat the pan and add ghee or oil
- Add all gulab jamun and fry on medium flame
- Stir till golden brown colour
- As soon as they get perfect golden brown colour, remove the gulab jamun
- Add gulab jal and boil syrup
- Add gulab jamun and soak 15 min in sugar syrup
- After 15 min serve the gulab jamun
So that is going to wrap this up for this exceptional food soft sooji gulab jamun recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
