Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bharwa bhindi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa Bhindi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bharwa Bhindi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bharwa bhindi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa Bhindi:
- Take 500 grams Bhindi (Lady Finger/Okra)
- Take 1 Onions
- Make ready as needed Cooking oil
- Get as needed Coriander (Dhania) Leaves, Few sprigs, finely chopped
- Prepare For filling
- Prepare 1 teaspoon Green Chilli, crushed
- Take 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Turmeric powder (Haldi)
- Make ready 1 teaspoon Coriander Powder (Dhania)
- Make ready 1 teaspoon Dry Mango Powder(Aamchoor)
- Get to taste Salt
- Take 1/2 teaspoon Cooking oil
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Instructions to make Bharwa Bhindi:
- To begin making bhindi, firstly mix all the ingredient s mentioned under 'for filling' in a mixing bowl to prepare the masala
- Wash the bhindi and make a slit from top to bottom fill the masala inside bhindi and keep them aside for 5 mins
- Heat oil add onions in a wide pan let it cook for a minute and then add bhindi into it
- Stir it for about 2 minutes. Turn the flame on low, cover the lid and cook it till the bhindi is soft and cooked. Once it is done, garnish it with coriander.
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that’s going to wrap it up with this exceptional food bharwa bhindi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
