Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mysore masala dosa chutney-red chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. this chutney does not have coconut nor tamarind in it. Serve the red chutney with mysore masala dosa or any dosa. Red chutney, also known as Mysore Masala Dosa chutney, is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu Vada or appetizers.
Mysore Masala Dosa Chutney-Red chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mysore Masala Dosa Chutney-Red chutney is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mysore masala dosa chutney-red chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa Chutney-Red chutney:
- Take soaked dry red chilli
- Make ready coriander leaves
- Get chopped onion
- Take garlic
- Make ready ginger
- Take chopped green chilli
- Take curry leaves
- Get salt
- Make ready oil
There is another plain masala dosa without the spread of red chutney. But for now lets learn how to make the spicy (and tempting) red chutney for masala dosa. This chutney made up of channa dal, red chillis, onion, and garlic. This chutney does not have coconut or tamarind in it.
Instructions to make Mysore Masala Dosa Chutney-Red chutney:
- Soak dry red chilli for half an hour.
- Heat a pan add oil, ginger garlic, curry leaves and chillies. Sauté it. Add onion and cook it little.
- Let it cool then transfer to a mixer jar. Add soaked chillies, coriander leaves and make a smooth paste.
- Add little water if required. Add salt and transfer to a bowl.
- Use this chutney for mysore dosa.
This chutney serve with regular dosa or with idli. I put tadka or seasoning on this because I was serving this with Sada dosa. You can use this chutney as a spread for Mysore. Mysore masala dosai is a traditional dosa of Karnataka. Most of the restaurants in Bangalore and Mysore serve this..
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