Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mini crispy cheese choux. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Crispy Cheese Choux is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Crispy Cheese Choux is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Crispy Cheese Choux:
- Make ready butter/margarine/mix
- Take water
- Take salt (omit if using cheese)
- Take all purpose flour
- Make ready eggs
- Get grated cheese (cheddar/gouda/edam+cheddar/parmesan)
- Prepare baking powder
Instructions to make Mini Crispy Cheese Choux:
- Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
- Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
- Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
- Add the eggs one by one while beating with medium speed until all the eggs incorporated.
- Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
- Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.
So that’s going to wrap it up with this exceptional food mini crispy cheese choux recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!