Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kurkuri bhindi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kurkuri Bhindi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kurkuri bhindi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Prepare 500 gram bhindi or okra
- Make ready 1 teaspoon turmeric powder
- Take 2 teaspoon red chilli powder
- Take 2 teaspoon coriander powder
- Take 2 teaspoon chaat masala
- Get 1 teaspoon Garam Masala
- Get to taste Salt
- Get 2 tbsp besan or gram flour
- Make ready 2 tbsp rice flour
- Prepare 1 tablespoon lemon juice
- Make ready 2 tbsp coriander leaves
- Get As needed Oil to fry
Instructions to make Kurkuri Bhindi:
- Choose tender and medium size fresh okra so that it doesn't have lots of seeds. First of all wash and dry it completely. There should be no water remaining. Cut okra lengthwise into 4 pieces. You can remove the seeds if you want but I have kept the seeds too. Now add turmeric, red chilli powder, coriander powder, chaat masala, garam masala and salt to it and mix it very well. Leave it aside to marinate for 10 minutes.
- Now add gram flour and rice flour to it and coat all the pieces very well.
- Heat oil in a pan on high heat and fry prepared okra in batches until golden brown and crisp. Repeat the process to finish all the prepared okra.
- Sprinkle some lemon juice and garnish with coriander leaves. Kurkuri bhindi can be served as a snack, starter or as a side dish with a main meal.
So that is going to wrap it up for this special food kurkuri bhindi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
