Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, title: banga oha soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Title: Banga OHA SOUP is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Title: Banga OHA SOUP is something which I have loved my whole life.

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

To begin with this recipe, we must first prepare a few components. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Prepare leaf OHA
  2. Get Banga fruits
  3. Make ready Assorted meat
  4. Make ready Beef meat
  5. Make ready cube Seasoning
  6. Make ready Salt
  7. Take Onions
  8. Get Kponmo cow skin
  9. Take Ogiri
  10. Get Cocoa yam for thinking
  11. Take Yellow scotch bonnet pepper
  12. Prepare Black pepper
  13. Prepare Dried prawns
  14. Take Stock fish
  15. Make ready Smoked catfish
  16. Prepare Ground crayfish
  17. Make ready Fresh fish of choice

Banga is a local name for palm tree in Nigeria. Banga see are palm seed as you can see below, you need them to make a delicious banga soup. Cat Soup is something that can't be described in words. This includes freezing time, dried up oceans, and many other unexplainable events that occur.

Instructions to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. How to Prepare Nigerian Oha Soup - Professional Guide in. Nigerian Food Recipes - Nigerian Food TV. nigerian miyan soup recipes pumpkin hausa african stew fufu recipe soups english sauces nigeria pepper chicken cooking pidgin fish igbo.

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